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Welcome to my Blog!

I'm Lauren, a Boulder, Colorado portrait photographer. 

The last several years of my life have been marked by a little bit of serendipity.  After bouncing around the country (and the world), three years ago I moved to Boulder on a whim.  I planned to stay for just a summer, but the sunny Boulder weather, abundant hiking, and delicious micro-brews won me over immediately. Meeting my now-husband, Tony, in a local margarita bar also provided pretty good motivation to stay put.  Last year while planning our wedding, I looked at hundreds of wedding photography websites.  Six months after the wedding,  I found myself still looking at those websites, investing in a fancy camera, taking photography classes, and now starting this blog.

Right now I am still learning how to take good photos and building my portfolio. I am not accepting any paying clients.  However, if you're interested in having me take some pictures, shoot me an email.  

I hope you enjoy the website!

lauren

we own a cow!

….or at least, part of a cow.  a very small part.

cow

(I’m not sure if this is her or the part, but she’s pretty.)

During the summer we’re fortunate enough to get most of our groceries from the local farmer’s market, and Windsor Dairy is one of the market regulars. We love their cheeses, and have been anxious to try their other dairy products.  It’s not as easy as it sounds, though, because the dairy is a raw milk dairy, and in Colorado, as in many states, it is illegal to buy or sell raw milk.  What’s a law-abiding raw milk craving girl to do?  Buy part of the cow, of course!  If you own the cow you can drink the milk, so Windsor allows people to become members and purchase cow shares.  So on Saturday, after wandering around Boulder doing a photo shoot for some friends (more on that in my next post),  the husband and I ventured up to the Windsor Dairy farm, about an hour north of Boulder. Why would we go to all this hassle, instead of just going to the store and getting some quick and easy skim milk?  Some people think that unpasteurized milk is loads better for you (chock full of proteins and vitamins and omega-6 fatty acids) than pasteurized milk, and we wanted to try it ourselves to see.   Here’s what our milk looked like (we also bought raw butter, raw cottage cheese, and raw mozzarella)

milk

Since you’re buying a part of a cow,  Windsor Dairy strongly recommends that you take a tour of the farm and learn about where your milk comes from and how it is made.  This alone was worth the trip. A couple photos from our tour:

cows

cow

They also raise chickens at the farm.  Ever wonder where the term “hen-pecked” comes from?  Turns out female chickens (the hens) like to swarm around the male rooster and make sure he’s clean by picking all out bugs and dirt off him, etc. It must be a tough life being a rooster.  Check it out:

hen pecked

hen pecked

This young lady keeps everyone in line.  She lost a leg in a car accident, but she still can run faster than I can.

dog

Abigail is a bit of a trouble maker.  Her mother couldn’t feed her when she was born, so she has been bottle fed since birth.  She likes to eat the chicken feed and pretend she knows how to drive a tractor.

abigail

The baby cows hang out in their own separate area. Here they are all lined up and chomping on grass.  All of the cows at the dairy are grass fed.

baby cows

It was fantastic being being able to see where exactly where our dairy products will come from, and to meet the people who will care for the animals producing them.  We had a wonderful time touring the farm and hanging out with the cows.  To learn more about the farm and sustainable agriculture, check out Windsor Dairy.

April 26, 2009 - 2:39 am Anna Mae - This was such a cute post! I loved learning about how you can have your own cow (sort of). I wish they had places like this in or near Los Angeles. I would totally go and buy a share. So I have to ask, how does the raw milk taste?!

April 26, 2009 - 7:46 am Karen - That was fascinating. I bet the raw mozzarella is awesome My favorite picture is the third in the set, the line of the fence with the cows sticking their heads out to feed.

April 26, 2009 - 10:10 am lauren - Anna Mae, it's delicious! The taste varies a lot by type of cow, season, what they are fed, etc. Apparently spring milk is much creamier than winter milk, so what we had last night was pretty creamy. In both the butter and the milk, I also found a faint taste of fresh grass, it gives it a nice light kick.

April 26, 2009 - 10:15 am Tony - It's great stuff. This farm is really ambitious in their plans for sustainable agriculture and we love being able to be a shareholder. The last photo of the cows is my favorite. My wife has an amazing eye for composition.

April 28, 2009 - 1:06 am MCH - I just really love your style in picture taking.

April 28, 2009 - 9:33 pm Alyssa - Love the baby cows! What a great place, and fantastic pictures.

May 19, 2009 - 1:16 pm Tasha - I owned at least 25 heifers in my life and showed and raised them. My grandparents own a dairy, and to have the raw milk is wonderful. I'm so jealous that you at least own a "cow share", I would give anything to do some of the farm work again. My favorite images is of the shallow depth of field while the cattle are at their feeders.

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